Easy Article Search Directory Food

The Habanero Chile
Author: Jerry Powell
A friend of mine once told me there is more to the culinary life than chile peppers. He might be right, but he keeps telling me this over my diner table, so go figure. The habanero chile (Capsicum chinense Jacquin) is the most intensely spicy chile

The Right Grill for your Barbecue
Author: Jerry Powell
Barbecue is a mix of talents. There is the choice of meat (or in some cases vegetables), the creation and choice of sauce, and of course the flame. Once the components are gathered together, then the real talent starts with the maintenance of the flame,

College Cuisine
Author: Troy Pentico
Going to college is a grand experience. It's the first time many young adults get the chance to begin taking care of themselves, no matter what the consequences. One of the main things that worries parents when their child heads out into the world of

Four Easy Zucchini Bread Recipes
Author: Rachel Paxton
Tired of the same old zucchini bread recipe and want to try something new? Here is a standard zucchini bread recipe in addition to three variations your family is sure to love. Zucchini Bread 3 eggs 1 cup oil 2 cups sugar 2 cups peeled and

Grilled Albacore Tuna Steak Recipes
Author: Hans Dekker
Grilled albacore tuna steak recipes add flair to your dinner table. Asians have a way of spicing up any fish dish with their own wasabi powder. This is a Japanese horseradish and many chefs today use this spice to bring a very unique flavor to tuna

Main Dish Zucchini Recipes
Author: Rachel Paxton
With summer coming to an end, you probably have an overabundance of zucchini from your garden that you are trying to find recipes for. Or maybe you know someone who is trying to find homes for all of their excess zucchini! You'd be amazed at all the

Soul Food
Author: Troy Pentico
The history of American soul food can be traced all the way back to the days of slavery. More often times than not, the slaves were given the most undesirable part of the meal, the leftovers from the house. Pairing this with their own home-grown

The Perfect Omelet(te), How to Cook It
Author: Michael Sheridan
Omelet(te)s They're easy to cook, right? We'll see. The first thing to remember is that you need the right size of frying pan. This is more important than you may think. Too large, and the omelet will dry out; too small, and it will not cook

Weight Loss With Avocado, Walnuts and Crispy Bacon
Author: Kim Beardsmore
Losing weight doesn't have to be boring when you focus on bright, colourful meals. What does this mean? Simply by making sure your plate reflects a range of colours, you'll naturally create more balanced and healthful menus. Not everyone has the time or

What Do I Have To Do To Become A Good Chef
Author: Robert Smith
Being a chef is a very physical profession. You are required to remain on your feet almost constantly. Along with that, you must also be stirring, kneading, and chopping your foods. Many times, you will have to do all of this while also having to

Choosing Wine on a First Date
Author: Neil Best
First dates are nerve wracking enough without having to worry about what wine to choose to impress your new friend! One of the great things about wine on a date is that one bottle is a defined amount, normally about five glasses. If shared equally it

Matcha Crepe
Author: John Newman
Serves 6 Ingredients Crêpes 1 cup flour, sifted 1/2 teaspoon salt 2 tablespoons confectioners' sugar 1 large egg, beaten 13/4 cups milk 1 tablespoon olive oil Olive oil spray for coating crêpe pan 1/2 teaspoon

Old Fashion Bread
Author: Andrew Krause
This is a bread for bread lovers, it's a bread similar to what people had made in the old fashion brick oven that was found in most peoples back yard many years ago. It is a firm bread but with great taste and texture, it is especially good when

Salmon - An Affordable Luxury
Author: Andrea Flint
Salmon has a reputation as a luxury fish, but is nowadays quite affordable. Find out more about this versatile fish.

Lardo di Colonnata : A Tuscan Delicacy
Author: Andrea Flint
Lardo di Colonnata is a traditional delicacy of preserved pork fat from the mountains of Tuscany, Italy. Find out how it's made and how to use it.

Capt'n Salsa's Fool Proof Chile Heat Index
Author: Capt'n Salsa
Chile heat index? Scoville units, what? Capsaicin? My mouth and hands are on fire, ouch! Well here I am making some delicious homemade salsa for the Monday Night Football game and my mouth and hands are killing me. How can you stop the burning

Don't Burn It - Roast It!
Author: Michael Sheridan
Despite plenty of evidence to the contrary, I still see recipes that insist you should cook meat at high temperature for the first twenty minutes or so to seal it and then lower the level for the rest of the cooking time. This has become the

Favorite Desserts For A Diabetic Husband
Author: Abigail Baker
It's easier than you think to create delicious desserts for your diabetic husband. When I had to get right down to it the ideas came flying at me out of my kitchen cupboard! Here's a few of his favorites: Easy Orange/Banana Parfait 1 pkge Lite

Herb Facts
Author: Jeff Anderson
Herbs were recorded in use as early as 2500 B.C. Ancient clay tablets reveal that the Sumerians used Herbs. The ancient Assyrians knew about the virtues of 250 herbs. The ancient Egyptians also used herbs as early as 1600 B.C. The Herbs they used

Natural Spring Plastic
Author: Dr. Mandy Thomson
What are you paying for when you buy bottled water? The image of pristine glaciers and crystal clear springs comes to mind. But the truth is, bottled water is hardly ever purer, healthier, or safter than tap water. Ironically, bottled water is often just