Easy Article Search Directory Food

Enjoy the Fall Harvest with Delicious Squash Recipes
Author: Karen Ciancio
Autumn is harvest time. You can certainly enjoy these tasty squash recipes any time of year, but they seem particularly good as the weather cools down and we go back to using our ovens again. Time to cook delicious comfort foods. Either of these

3 Non-Traditional Ways to Prepare Your Holiday Turkey
Author: Chef Phronc
3 Non-Traditional Ways to Prepare Your Holiday Turkey Deep-Fryed Turkey 3 gallons peanut oil for frying, or as needed 1 (12 pound) whole turkey, neck and giblets removed 1/4 cup Creole seasoning 1 white onion In a large stockpot

The Habanero Chile
Author: Jerry Powell
A friend of mine once told me there is more to the culinary life than chile peppers. He might be right, but he keeps telling me this over my diner table, so go figure. The habanero chile (Capsicum chinense Jacquin) is the most intensely spicy chile

Avoid Holiday Excess with Tasty, All-Natural Recipes
Author: ARA Content
(ARA) - The holidays have long been viewed, from a food perspective, as a time of excess. An extra helping of stuffing for Thanksgiving, a few cookies at the office party, an extra glass of champagne to ring in the New Year, and most people just give up

Okra - The Little Veggie That Could
Author: Sherri L Dodd
Origin: Okra originated in Ethoipia in 12th century B.C. Travelers introduced it to the middle east and eventually it entered into the southern area of North America through the slave trade. Types: There are three main Okra pods to choose from: Annie

Main Dish Zucchini Recipes
Author: Rachel Paxton
With summer coming to an end, you probably have an overabundance of zucchini from your garden that you are trying to find recipes for. Or maybe you know someone who is trying to find homes for all of their excess zucchini! You'd be amazed at all the

Cube Steak Recipes
Author: Hans Dekker
Are you searching for some new and exciting cube steak recipes? Well, first let's look at why cube steak is so popular. Cube steak or minute steak, as some people may call it, comes from the butcher tenderizing round steak before packaging. This is done

Chicken recipes that everyone enjoys!
Author: Mike Yeager
Chicken recipes are a stable in many peoples diets. Many of them are recipes we have made time and time again and others, are special recipes, maybe a favorite Christmas recipe or even a special fondue recipe using chicken. Americans consume more chicken

SIx Tips for Organizing Your Refrigerator
Author: Stacey Agin Murray
Have you taken a good look in your refrigerator, lately? Your mother-in-laws Meatloaf Surprise started living up to its name two weeks ago. Month-old leftovers are now candidates for Juniors next science project. Dont let your food decay behind the

Cinnamon - Trivia of Spice
Author: Sherri L Dodd
Origin: Imported from China to Egypt as early as 2000 B.C., Cinnamon was given as a prestigious offering to Monarchs. It is even featured with positive and symbolic meaning in the NY Times All-time Best Seller, The Bible, in the books of Exodus and

When It Comes To Sushi, I Have No Class
Author: Kathleen Brack
While I was growing up on Cape Cod I would go to the fish pier every Sunday Morning with my Dad to pick up a fresh fish.. Part of the ritual would be to stand on the dock and watch the boats unload. While the men all exchanged their secret language of

Teacuppa Gourmet Tea Store June Updates
Author: Lisa
As we all know, June is the National Iced Tea Month. A little history shows that iced tea was invented in 1904 at an exposition in Saint Louis. It was summer and an exhibit featuring hot tea was not drawing much attention. So, the staff poured the hot tea

Capt'n Salsa's Fool Proof Chile Heat Index
Author: Capt'n Salsa
Chile heat index? Scoville units, what? Capsaicin? My mouth and hands are on fire, ouch! Well here I am making some delicious homemade salsa for the Monday Night Football game and my mouth and hands are killing me. How can you stop the burning

Chicken with White Wine & Pasta
Author: Bek Davis
Here is a great recipe that is so simple to make. You will find that most of the ingredients are relatively inexpensive as well. Happy Eating! Recipe: 3 Tbsp. Olive Oil 1/2 C. Chopped Onions 4 Tbsp. Chopped Garlic Sautee all of the above

Ratin' Fast Food
Author: Ed Williams
Sometimes I get the strangest emails. A couple of days ago, I had a woman write and ask me if I'd consider writing some restaurant reviews. She said she felt that most restaurant critics are highbrow types, and that it'd be a nice change if a regular

The Best Way to Use Low-Carb Control
Author: Melissa White
The benefits of low-carb dieting are easy to see and make clear why so many are choosing a low-carb way of life. For example, there isn't any counting of calories or measuring portions. In addition you do not have to cut out all the food you enjoy. You

Some Stuff About Cheese
Author: Jerry Powell
Setting out to find a new cheese to add to your life is a great way to spend a weekend afternoon. There are some great spots in just about every city to explore new tastes. Once you find your new cheese, having it loose its flavor or dry out before you

What do you understand About Slicing and Dicing
Author: Mark Ben
A good sharp knife is used to shape a food product and reduce its size. Having the same size and shape ensures even cooking. Items are shaped by slicing, chopping, dicing, mincing and other special cutting techniques.

Four Stages of Breaking an Addiction
Author: Caryl Ehrlich
Nowhere do the Four Stages of Addiction come into play more powerfully than they do when you resist changing a habit relating to the foods with which you self-medicate. For most of us those foods are the instant, and easily available - Bread, Beverage,

In Search of the Hamdog
Author: Ed Williams
Folks, this week's column is the beginning of a pilgrimage for me... I mean it, this week's column is the beginning of a truly personal pilgrimage for me, one of truly deep meaning, one of truly great emotion, and I'm not going to rest until I truly