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Finally, A Breath Mint That Does What It's Supposed To
Author: Dr. Harold Katz
One weekend you get together with friends for dinner at a delectable restaurant that serves cheese fondue, and you have a martini to cap it off. You want to make sure you have fresh breath, so after dinner you pop in an Altoids or other similar breath

Pizza
Author: Kirsten Hawkins
The pizza pie is an ubiquitous symbol of both Italian cooking and Americana. Oven-baked, thin-crust or deep-dish, round or square, it is a common favorite throughout the United States, with a wide number of regional variations. The most traditional

The Cuisine Of Madrid - A Guide
Author: Mike McDougall
The Madrid region (one of Spain's smallest), as one would expect, is largely dominated by the capital city itself. It has been said, by gourmands and food critics alike, that Madrid does not really have an individual cuisine all of its own, rather it

Thicken That Sauce!
Author: Michael Sheridan
With most sauces and nearly all types of gravy you will need to use a thickening agent at some stage. This may be one of any number of things. The most commonly used are starches of some kind, because they all have the quality of swelling up in any

Eat Well On a Budget
Author: Barb Keck
Shopping on a Shoestring Eating properly for health on a limited budget is always a challenge. One of the biggest money gobbling culprits is ready made processed and packaged foods and too many trips for fast food. Although they're quick neither of

Restaurant Dining for the Health Conscious Eater
Author: Arnel Ricafranca
Here's food for thought! Did you know the average restaurant meal has over 1,000 calories? That's enough to blow any healthy eating plan. Fortunately, by following a few simple guidelines, you can dine out without having to sacrifice good taste and

The Annual Life Cycle of California Vineyards
Author: Benjamin Bicais
The annual life cycle of California Vineyards is generally considered to begin in the Fall immediately after the previous year's harvest. During this time, vines lose their leaves and begin to go dormant. The vineyard manager's primary concerns are

Pho - Viet Nam's National Soup
Author: Alden Smith
If you can imagine beef noodle soup for breakfast, then you decidedly want to try Pho, a Vietnamese dish that has been around for nearly 100 years. I find my site is more and more leaning towards ethnic dishes that are loaded with big, bold tastes, and

A Note To Food Manufacturers...
Author: D. S. Epperson
Food manufacturing in the US has always been about convenience, product availability, taste and price. The more society ventured away from the family garden and kitchen, the more food manufacturers developed a market or niche for their products at home

How to Make Beer
Author: Jason Ditto
Making beer is easy, inexpensive, and most of all, fun. With the rise in popularity of homebrewing, there are a wide variety of top quality ingredients available. You can literally make hundreds of styles of beer that will taste great and impress

How To Save Money On Groceries
Author: Jeffrey Strain
Unlike a fixed monthly cost such as your mortgage or car payment, the amount you spend on groceries each month is somewhat flexible. While the common advice of clipping coupons and buying generic brands to save money while shopping is sound, by far the

Obese Government
Author: UCAnation
Very few people (including members of Congress) actually grasp the numbers involved in the federal budget. The total net economy of the United States is about $9.25 trillion. That represents the total production, sales, purchase and consumption in

Chicken with White Wine & Pasta
Author: Bek Davis
Here is a great recipe that is so simple to make. You will find that most of the ingredients are relatively inexpensive as well. Happy Eating! Recipe: 3 Tbsp. Olive Oil 1/2 C. Chopped Onions 4 Tbsp. Chopped Garlic Sautee all of the above

Coffee Storage
Author: Gary Gresham
Proper coffee storage makes a lot of difference in how your coffee tastes once you go to use it. Here are a few tips for storing coffee beans and ground coffee to keep your coffee tasting as good as possible. For roasted whole bean coffee storage use

Coffee Storage Myths; Freeze Your Fresh Roasted Coffee and Other Popular Misconceptions
Author: Vince Manzello
So you are finally fed up with that bland black liquid, you once called coffee, brewed from the finest can of generic supermarket grinds. You are finally outraged at the price of a single cup of designer coffee shop coffee. It's now time to take

Convenience Food Tips
Author: Kirsten Hawkins
While it would be ideal to make all of our own snacks and meals from scratch everyday, the plain and simple truth is that most of us simply donŐt have that kind of time. This is where we turn to convenience foods to meet our dietary and weight loss

Cheese -- Explore a new Taste
Author: Jerry Powell
Setting out to find a new cheese to add to your life is a great way to spend a weekend afternoon. There are some great spots in just about every city to explore new tastes. Once you find your new cheese, having it loose its flavor or dry out before you

Serving Wine
Author: Tynan Szvetecz
Serving Temperatures The flavors of both red and white wines fall apart if they are too warm. It is advisable to chill your reds in the fridge for about twenty minutes before serving them, and whites can generally be left in the fridge altogether.

A Beginners Guide To Oolong Tea
Author: Rob Jameson
Over the last few years green tea has become very popular and is available in most stores and cafés. It is also used in all kinds of products such as shampoo, face cream, candles and many other daily items. Oolong tea is produced from the same plant,

Five, Super, Fast and Easy Dinners for Women on the Run
Author: Constance Weygandt
It is easier than ever to put together quick, nutritious and easy meals. Most supermarkets carry precut, washed and packaged vegetables, in the produce section. Precut fruit is now available, all year round. Most deli's carry rotisserie chicken or